Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and U.S. Department of Agriculture Database Information: A Multisite Randomized Study.

2016
https://researcherprofiles.org/profile/1198000
26803805
Urban LE, Weber JL, Heyman MB, Schichtl RL, Verstraete S, Lowery NS, Das SK, Schleicher MM, Rogers G, Economos C, Masters WA, Roberts SB